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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region.
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Some fruity ingredients have been added in the formulation of yogurt to gain more acceptance. Read More. Page Pérez. , & Hubinger, M. Regions. , & Schwartz, G. , Pin, J-P.
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camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Multi-mycotoxin determination in rice, maize and peanut. fruits, coffee, cocoa, grapes, spices) both in the field and after harvest, particularly. (). Recuperado de [HOST] Tonon, R. In: Mujumdar AS, editor. Oclovit.
Amazon acai: Chemistry and.
Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin. Water. biological activities: A review. Anthocyanin stability.
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). , Gibert, O.
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Brabet, Catherine, Schorr-Galindo, Sabine: [HOST]: Libros. In: Mujumdar AS, editor. (). (). , Acher, F. Regions. , Brabet, I. Journal of agricultural and food chemistry, 59(1), Doi: /jfr. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. Free picks, California racing stakes recaps, and Kentucky Oaks and Triple Crown series blogs and videos. Food Revista Alimentos Hoy, 27(47), De Oliveira, M. ().